Although some will
argue there is no better way to eat blackberry jam than on fresh baked
biscuits, there are many mouth-watering entrees, sauces, dressings, and
desserts we recommend. Visit our website regularly to receive new
ideas.
BLACKBERRY MUSTARD
The blackberry is not for desserts
only. Try using our Blackberry Mustard to dress up your meat the next time
you roast or grill - excellent with pork. Use as a dip for summer sausage,
cheese, or as a sandwich spread.
1/2 cup seedless WindStone Farms
Blackberry Jam
1 Tbsp. balsamic vinegar
1 tsp. dry mustard
1/4
cup plus 3 Tbsp. hot Dijon mustard
Combine seedless jam, Dijon
mustard, and remaining ingredients in a bowl; stir well. Yield: 1
cup
Note: Store mustard in an airtight container in refrigerator for up
to two weeks.
BLACKBERRY JAM PIE
1/2 cup butter
1/4 cup sugar
1
cup WindStone Farms Blackberry Jam
4 Tbsp. flour
4 egg yolks well
beaten
1/2 cup cream
Beat butter, sugar, and flour until well
blended. Add egg yolks and cream.
Beat until smooth.
Fold in
blackberry jam and stir with spoon until well blended.
Pour into
unbaked pie shell and bake at 350 degrees for 45 minutes or until
firm.
Serve with whipped cream.
